Beatification Beer: A Deep Dive Into Spontaneously Fermented Ale

What makes a beer truly exceptional? Beyond the familiar, a world of spontaneous fermentation and untamed flavors awaits, a testament to the brewer's art.

Nestled in the heart of Santa Rosa, California, the Russian River Brewing Company crafts a beer that dances on the edge of the known. This is not merely a beverage; it's an experience. Beatification, a name that hints at the divine, is a wild ale, a testament to the unpredictable beauty of spontaneous fermentation. The process, a nod to brewing traditions in the Lambic region of Belgium, particularly Cantillon, embraces the wild. It starts with a koelschip or a "horny tank" (though the name suggests something more provocative), where the wort, the unfermented beer, is left overnight. The open air, laden with wild yeast and bacteria, is invited to mingle, to colonize, to transform.

Beatification itself is a blended beer, a carefully orchestrated symphony of flavors. The base beer, the sonambic, is the heart of the creation, a brew that embraces the purity of spontaneous fermentation. This means that unlike most beers, no cultivated yeast is added. Instead, the beer relies entirely on the microorganisms present in the air. It is a gamble, an act of faith, and a commitment to embracing the wild. The results are undeniably captivating.

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The beer pours a light lemon color, revealing a thick, inviting head. The nose is a vibrant tapestry of sour citrus notes. Hints of lemongrass, basil, white cranberry, and Granny Smith apple weave together, creating a complex aromatic profile. The first sip reveals a beer that is light in body but explosive in flavor. Lemon drop, horse blanket, tart gooseberry, hay, and a whisper of toast mingle on the palate, each note contributing to an intricate and lingering finish. This is not a beer to be rushed; it's a journey, a slow dance of flavors that evolves with every sip.

The brewing process itself is an exercise in patience and precision. The wort sits overnight, capturing the wild yeast and bacteria that will shape its character. This sour ale undergoes a long, spontaneous fermentation in oak barrels. This extended period allows the flavors to develop and mature, creating a beer of remarkable complexity. The result is a beer that is intensely flavorful and truly unforgettable. The companys dedication to freshness means that availability outside the San Francisco Bay Area is limited. The companys commitment to quality demands that those who crave it must travel, or rely on the generosity of friends.

The allure of Beatification is undeniable. The spontaneous fermentation, the careful blending, the dedication to quality all of these elements combine to create a beer that is more than just a drink, it is an experience. The process is a testament to the dedication of the Russian River Brewing Company, a brewery that is willing to take risks and embrace the unconventional in pursuit of brewing excellence. With ratings consistently hovering around the 100 mark, supported by thousands of reviews, the beer stands as a testament to the power of traditional techniques, combined with a modern sensibility.

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The process of creating Beatification is a reflection of the brewer's dedication, and it shows in every sip. The wild yeast and bacteria, the oak barrels, the extended fermentation all of these factors converge to deliver a beer that captivates and delights. The brewing company's commitment to these exacting standards is what sets this beer apart.

For those seeking something truly special, something beyond the ordinary, Beatification offers an invitation to explore. The shop is the gateway to this wonderful beer at the best prices. With each bottle a testament to the brewers' dedication, its a must-try for the experienced craft beer lover, or the adventurous newcomer.

Beatification, as a wild ale, defies easy classification. The flavor profiles may be complex, but the essence remains simple: a genuine, handcrafted beverage that has been touched by the wildness of nature and refined through meticulous brewing. This beer continues to captivate with its intricate flavors and the story of its origins.

The Sonoma County Economic Development Boards (EDB) results are in, a further endorsement of the region's thriving brewing culture, the production of such a high-quality beer solidifies the region's position in the craft beer landscape. The dedication of the Russian River Brewing Company is a testament to their vision.

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